Steven Lin is a nutritionist dentist. And the fat-soluble vitamins, are the… they’re the key factors in getting your body doing these things. His work was left as Activator X, as these three factors that were, you know, sometimes 10, 20 times richer in traditional diets than what his patients were eating back in Cleveland, Ohio. Andrew : Oh, really? Adding garlic to your soups, salad dressings, pastas, and stews will help you incorporate more garlic. Our body will convert a certain amount. Hyman is one of the most influential health professionals of the last decade. Andrew : So, with regards to more to it, we’ve got another fat-soluble vitamin which, of course, is really, you know, one of the late-breaking heroes, and that’s Vitamin K.
Andrew : When you re-institute the intake of these vitamins in your diet, I would hope that you don’t have to supplement, but maybe there’s this short-term period where you might do an emergency, sort of, supplementation phase. So sauerkrauts, and they have to be fermentable and quality. Sort order. I’m Andrew Whitfield-Cook. Steven : No. Readers also enjoyed. Andrew : You know, when I did nursing, there was Vitamin K. I think we’ve misunderstood this in a way.
According to Dr Steven Lin we’re facing a health crisis with issues such as Type 2 diabetes, sleep apnoea, obesity and behavioural disorders now at epidemic levels. Worse still, these issues are affecting the population younger and younger as time progresses. Today we talk to Steven about his observations and how focussing on fat soluble vitamins is crucial to turning many health issues around. Trained at University of Sidney in a background of biomedical science, Steven works with a focus on the systemic effects of oral disease in his dental practice. A TedEx speaker and passionate health communicator, he is working to merge the dental and nutritional fields with the publication of The Dental Diet: An Exploration of Evolutionary Diet, Genetics and Nutritional Medicine, due for release in Based on the pioneering work of Dr Weston A. Price, Dr Lin explores the link between modern industrialised food, dental disease and every other degenerative health problem known to mankind.