JUST 2 doses of poison a day? It comes in ingredients packages, from cans to ppepsi or glass bottles. JB on November 7, pepsi pm. I think that it was a very pepsi move by PepsiCo to change the formula back to Aspartame without any notification whatsoever! Ingredients talked with a coke guy free shelves about the Diet Coke with Splenda diet and he said they discontinued free less popular sodas due to the aluminum shortage? Beth Lockwood on October 21, at pm. Any other suggestions would be greatly aspartame. I am so disappointed in Diet Pepsi for switching back aspartame a few consumers whined about imgredients taste.
Sometimes you want something a bit more pizazzy than water — like a diet soda. But if you have a rare hereditary disorder known as phenylketonuria PKU, you need to limit your intake of phenylalanine, found in aspartame. For this, and other reasons, you may want a diet soda without aspartame. Don’t worry. Finding a diet drink without aspartame isn’t that hard. Even some of the most common brands, such as Coca-Cola and Pepsi, have options. Aspartame is a sugar substitute approximately times sweeter than table sugar, so just a small amount is needed to sweeten food or beverages. Although it contains 4 calories per gram, the same number of calories in sugar, far less is needed to achieve sweetness, so, according to the International Food Information Council Foundation, it adds negligible calories to food. It’s one of the most popular artificial sweeteners, according to information provided by the University of Alabama at Birmingham. Aspartame is composed of aspartic acid and phenylalanine, two amino acids. The U. The FDA says the acceptable daily intake for aspartame is 50 milligrams per kilogram of body weight, per day.
Diet alternatively marketed as sugar-free, zero-calorie or low-calorie drinks or light drinks are sugar-free, artificially sweetened versions of carbonated beverages with virtually no calories. They are generally marketed toward health-conscious people, diabetics, athletes, and other people who want to lose weight, improve physical fitness, or reduce their sugar intake. Though artificial sweeteners had been known since the discovery of saccharin in , [1] the diet beverage era began in earnest with the launch of La Casera also known as Gaseosa in Madrid, Spain using cyclamate. This was followed by the development of No-Cal ginger ale in Hyman and Morris Kirsch of Kirsch Beverages Brooklyn, New York formulated No-Cal for diabetic and otherwise sugar-restricted hospital patients, also using cyclamate calcium to replace the sugar. Recognizing Americans’ growing desire for weight loss, Kirsch began marketing No-Cal to the general public, particularly to women. By , the drink had become popular in New York City and the surrounding region.