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A diet that is generally low in fat can help you to lose weight, or to maintain a healthy weight. Maintaining a healthy weight will reduce your risk of heart disease and stroke, diabetes and certain types of cancer. For several decades, the standard advice to people who want to lose weight has been to eat a low-fat diet. However, there is a growing body of evidence which suggests that a diet high in carbohydrates, particularly sugar, is a common trigger for obesity in many individuals, and that eating fat is not what makes us gain weight. In this case, a low carbohydrate diet such as the Atkins Diet is also an effective way of losing weight. In studies in which low-fat and low-carbohydrate diets have been compared, both have been found to be effective, and individuals should find an eating pattern that works well for them, taking into account their lifestyle and what sort of foods they like.