If so, when would I add it to the zucchini. So generally speaking, I use one sheet pan for veggies and one for my protein of choice meat, chicken, tofu. As we get further into the fall season I am sure I will be making this Mediterranean Sheet Pan Salmon with a variety of different veggies and experimenting with more proteins as well. We’ll assume you’re ok with this, but you can opt-out if you wish. Save my name, email, and website in this browser for the next time I comment. Not only was it delicious, but it was beautiful as well. Thanks Jill. You can absolutely use canned or frozen corn! I hope you and your hubby enjoy it as much as my family did! Made this today for our Easter Brunch.
They are pan high in isoflavones, a type of phytoestrogen, or plant estrogens also know as oestrogens. Prep Time 10 minutes. Comments My husband made this tonight, and it was hands down one of the best meals I have ever tasted! Reply Chris Scheuer June 1, and pm What a fabulous summer vegetables any time of the year meal. Once you mediterranean chopped the vegetables, all you have one do is toss them with the oil and spice and pop them in the oven to salmon. Wish I diet send a pic! Corn, tomatoes and salmon are favorites in our house and I always need quick and easy dinner ideas!
Will look forward to including it in my Low Fat High Fibre recipes — credit to you of course. Thanks so much Carol! Return baking sheet to oven and broil for 3 minutes until salmon is brown on top. Have you noticed the popularity of sheet pan meals? I love salmon recipes and that roasted corn looks mouthwatering!! Spicy Crab Topped Cod Fillets. Since I like my roasted zucchini browned and a little crisp on the outside, I started by roasting the zucchini by itself for 15 minutes before adding the corn, tomatoes, and salmon fillets and cooking another 10 minutes. I tend to do veggies separately as a rule but these all come together beautifully and so colourful!! I would love to know how it turns out!