What is the purpose of a limited vitamin K diet? To promote consistent blood levels while taking in the proper amounts of vitamin K. Vitamin K plays an important role in blood clot formation. What does the diet consist of? A limited vitamin K diet consists of eating a well balanced diet which consists of a constant intake of foods that contain vitamin K. Foods that provide an excellent source of vitamin K are green, leafy vegetables. These vegetables include liver, broccoli, Brussels sprouts, spinach, collards, and cabbage. What are the nutritional recommendations of a limited vitamin K diet? These three servings include one serving of foods high in vitamin K and two servings of foods moderately- high in vitamin K. Foods high in vitamin K include one half cup of cooked spinach, cooked turnip greens, and cooked collards.
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