Photo: Shutterstock. Too much? At the right times? Protein is the only macronutrient left with generally positive associations. Whose idea was it to call it fat, anyway? Carbohydrate was generally regarded as a good nutrient until Robert Atkins came along and ruined it. The low-carb craze may be long gone, but Atkins casts a long… Read More »
A year into the COVID-19 pandemic, most Americans are still in “survival mode,” according to an update of the 2021 Edelman Trust Barometer, Trust and the Coronavirus in the U.S. Updating the company’s annual Trust Barometer, Edelman conducted a new round of interviews in the U.S. among 2,500 people in early March. [For context, you… Read More »
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