Obesity is reaching epidemic proportions and is a strong risk factor for a number of cardiovascular and metabolic disorders such as hypertension, type 2 diabetes, dyslipidemia, atherosclerosis, and also certain types of cancers. Despite the constant recommendations of health care organizations regarding the importance of weight control, this goal often fails. Genetic predisposition in combination… Read More »
Background: Weight loss reduces body fat and lean mass, but whether these changes are influenced by macronutrient composition of the diet is unclear. Objective: We determined whether energy-reduced diets that emphasize fat, protein, or carbohydrate differentially reduce total, visceral, or hepatic fat or preserve lean mass. Participants lost 2. Women lost more visceral fat than… Read More »
The emergency services attend to a man who has suffered a stroke in Madrid, Spain. Europa Press News | Europa Press | Getty Images Long working hours are killing hundreds of thousands of people around the world every year, according to the findings of a study by the World Health Organization and the International Labour… Read More »
As the rollout of the vaccine continues and the rate of Covid-19 infections drops, many employees are set to return to their offices by September under plans being developed by the government. mployers must again begin to plan how their employees will be able to return to work safely, be that full-time or in a… Read More »
Check out reearch 5 Guidelines that encourage healthy eating patterns. The close relationship between diet and obesity has been at reduces center of the risk policy debate across Canada and shows U. Dietary recommendations are based on the beneficial effects of consuming fruits and vegetables and explicitly emphasize USDA positive effects of reducing obesity and… Read More »