Dianne says. Not sure if I maybe added too much of something or what would cause this. Any suggestions? So easy and delicious! Can this recipe be used to make muffins vs loaf of bread? Just made my first batch and wow are they delicious! The only change I made was to double the pumpkin pie spice to give more flavor. This was amazing! I am baking it up for the third time this season! I followed the recipe exactly and it probably took like 15 minutes to get it in the oven from the time I got my butt off the couch.
More than a little into running and paleo recipes yoga now too! With so many pumpkin recipes being shared, I saved them for this fall hoping to talk you into adding them into your breakfast rotation. As Seen On. These were so good with my morning coffee! I have made other Paleo breads and the texture was off. Please send help tho. The one I turned into a french toast bake?
You also mention other sweeteners working just as well. You can store them in an airtight container for up to 3 days safely. Remove from oven and allow to sit in the loaf pan for about 5 minutes. Allow the loaf to cool untouched for 2 hours before slicing. Lori Fong says. Simple Pumpkin Bread — Running to the Kitchen […]. Nutrition info is approximate and may contain errors, so you should independently verify it. Thanks, Lynn. Prep Time: 10 minutes. This was delicious.