This article was previously published April 23, 2015, and has been updated with new information. Aside from water, tea is the most commonly consumed beverage in the world.1 In the U.S., black tea is by far the most popular, but green tea (which accounted for just 14% of the tea consumed in America in 20152)… Read More »
A collaborative study1,2 64,379 people’s medical records discovered that patients with periodontal disease have a 37% higher risk of developing mental health illness. The research team from the University of Birmingham also found that 60,995 had gingivitis and 3,384 had periodontitis.3 The data from these individuals were compared against 251,161 healthy individuals without any record… Read More »
This article was previously published August 6, 2020, and has been updated with new information. I’ve written many articles detailing lifestyle and dietary strategies that may decrease your COVID-19 risk by boosting your immune function and general health. Now we can add fermented foods to the list, which shouldn’t come as such a great surprise,… Read More »
Advertisement Continue reading the main story Supported by Continue reading the main story Women Surgeons at Greater Risk of Pregnancy Loss, Study Finds The demands of the profession appear to clash with the process of starting a family. “There’s a health risk in it.” Dr. Erika Rangel, a surgeon at Brigham and Women’s Hospital in… Read More »